Not melting icecream.
The not melting icecream is not any solid thing.it is the real icecream which can that not melt at any normal condition.
This type of icecream is discovered in Japan for icecream melting problem. 8n normal cases icecream be melt aftar some time when we got it from refreezerator.
This is not because of harmful chemicals, thus property is maintained by the strawberry polyphenol.The strawberry polyphenol is present in the strowberry. The strowberry is contain a property that is helpful in not separate the fat and water, hence it helps in not melting of icecream.
The not melting icecream is completely organic technic by this technic treated icecream can store cold icecream at many hours in hot region.
This is the best and absolute technic search by the Japanese scientists. In Japan this type of icecream is selling in Japan market.